FEBRUARY 3-9, 2020
Virginia Beach Restaurant Week is organized by a team of VBRA board members and members united to bring attention to our area’s wonderful culinary scene, our great restaurants and to promote dining out.
The Virginia Beach Restaurant Association's mission is to unite members by serving as a collective voice for the success of the restaurant industry through education, legislative services, industry resources and social opportunities.
Virginia Beach Restaurant Week (VBRW), which runs from February 3-9, 2020, is hosted by Virginia Beach Restaurant Association (VBRA) which was established in the early 1980s. In 2006, this association of like minded yet widely diverse restaurants and restaurateurs started VBRW. Since inception, the event has grown from around twenty participants to nearly one hundred. With over 13 years of experience, the VBRA has grown the event to be the largest in the state of Virginia.
From fine dining, to eclectic, and of course seafood, each establishment that is part of the VBRA is committed to keeping Virginia Beach’s dining scene vibrant and welcoming, ensuring that diners have an enjoyable experience. Virginia Beach Restaurant Week is designed to showcase this diverse array of restaurants and more throughout our city,
Please review this site for more information, how-to tips and to register. For questions and additional information, please contact the VBRA.